Canned Beer

Call me a snob, but I refuse to let the metallic taste of aluminum interfere with a good beer experience. I understand there are advantages to cans - lightweight, more easily crushed against the average frat boy's skull, etc., but food and drink is one area in which I fail to see how the utilitarian argument prevails.

Then comes along Oskar Blues Brewery out of Colorado, and, you guessed it, their line of specialty brews are available in cans only.

Why?! Our local beer guy (here's the plug for Brawley's in Charlotte) told my boyfriend that it's designed for campers (the lightweight factor coming into play), but we all really know that the cans raise the beer's hipster quotient. That alone made me want to dislike the beer, but... erg... it's actually good beer.

Oskar Blues started with Dale's Pale Ale, the "first hand-canned craft beer,"  but the label has now grown to seven brews. We tried the foundational Dale's Pale Ale as well as their Gordon Ale, which the company describes as an Imperial Red/ Double IPA. Being an IPA fan myself, you can guess which I prefer, but I'm not cool enough to say I didn't notice the metallic tinge.

So while I'll admit this is worth trying, my advice to all those hip campers: carry a glass or, er, enameled tin cup for pouring.